When you need a warm, cozy, soul-soothing dinner that feels like a hug in a bowl, nothing beats Homemade Chicken and Biscuits. This easy recipe brings all the flavors of classic comfort food without requiring hours in the kitchen. Tender chicken, creamy gravy, soft vegetables, and golden biscuits come together to make a dish that tastes homemade—but with beginner-friendly steps.

This is the kind of meal you make on chilly nights, lazy weekends, or whenever you want something hearty and satisfying. It’s rustic, creamy, filling, and guaranteed to become a family favorite.

2. Ingredients

This simple recipe uses basic pantry items to create a comforting, freshly baked dinner.

Ingredients List

Chicken & Base:

• 1.5 lbs chicken breast or thighs (cooked & shredded or cubed)
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 cups mixed vegetables (frozen or fresh)
• 2 cups chicken broth
• 1 cup milk or half-and-half
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon thyme or Italian seasoning

Biscuits:

• 1 can refrigerated biscuits or
• 2 cups homemade biscuit dough (optional)

Optional Add-Ons:

• Fresh parsley
• Shredded cheddar cheese on top
• A sprinkle of paprika
• Sautéed mushrooms
• Peas or corn

Key Ingredients

• Chicken: Provides protein, tenderness, and richness.
• Flour + Milk + Broth: Makes the creamy gravy that ties everything together.
• Vegetables: Add sweetness, color, and extra comfort.
• Biscuits: The fluffy, golden topping that makes the dish cozy and satisfying.

Optional Variations

• Use rotisserie chicken to make it even faster
• Swap milk with cream for a richer sauce
• Use puff pastry instead of biscuits
• Add garlic powder to biscuits for extra flavor
• Make it spicy with chili flakes or Cajun seasoning

3. Step-By-Step Instructions

This recipe follows a simple one-pot method: cook base, thicken sauce, add chicken, and bake with biscuits.

Preparation Steps

1. If needed, cook chicken and shred or cube it.
2. Chop onion and garlic; prepare vegetables.
3. Preheat oven to 375°F (190°C).
4. Open biscuit can or prepare homemade dough.

Cooking Steps

1. Heat butter and olive oil in a large oven-safe skillet or pot.
2. Add onions and sauté until soft.
3. Stir in garlic and cook for 30 seconds.
4. Add flour and stir constantly for 1 minute to form a thick paste.
5. Slowly pour in chicken broth and milk, whisking to avoid lumps.
6. Add salt, pepper, and seasoning.
7. Add vegetables and simmer for 3–4 minutes until thickened.
8. Stir in cooked chicken and mix everything together.
9. Place biscuits on top of the creamy chicken mixture.
10. Bake for 20–25 minutes, until biscuits are golden and cooked through.
11. Let rest for 5 minutes before serving.

Serving Suggestions

Serve this comforting dinner with:

• A side salad
• Steamed green beans
• Roasted carrots
• Cranberry sauce (surprisingly good!)

Perfect for family dinners, weekend cooking, or chilly evenings.

4. Tips, Substitutions & Notes

Pro Tips for Better Results

• Use an oven-safe skillet to keep everything in one dish.
• Add the broth slowly to avoid lumps.
• Space biscuits apart so they rise evenly.
• Let the dish rest before serving to thicken the gravy.

Common Mistakes to Avoid

• Overcrowding biscuits — they won’t bake properly.
• Using high heat — milk can scorch.
• Not thickening the sauce — it should be creamy before baking.
• Cutting biscuits too big — they may stay doughy.

Ingredient Substitutions

• Use canned chicken for ultra-fast prep
• Swap flour with cornstarch (use half the amount)
• Replace chicken with turkey or tofu
• Use almond milk (unsweetened) for a lighter version

Texture, Flavor, or Health Variations

• Add mushrooms for an earthy flavor
• Top with cheddar cheese for cheesy biscuits
• Add spinach or kale for more greens
• Use whole-grain biscuits for a healthier twist

5. Storage & Reheating

Refrigeration

• Store leftovers in an airtight container for 3–4 days.
• Biscuits stay softer but still delicious.

Freezing

• Freeze filling without biscuits for up to 2 months.
• Add fresh biscuits when ready to bake.

Reheating

• Warm in the oven at 300°F to keep texture nice.
• Microwave individual servings for 1–2 minutes.
• Add a splash of broth or milk if sauce thickens too much.

6. Nutrition (Optional)

(Approximate per serving)

• Calories: ~380–450
• Protein: ~28g
• Carbs: ~32g
• Fat: ~18g
• Fiber: ~2g

7. Conclusion

This Easiest Homemade Chicken and Biscuits Comfort Dinner delivers all the warmth, flavor, and coziness of classic comfort food — without the effort. With a creamy chicken filling and fluffy, golden biscuits, it’s the kind of dinner everyone loves and asks for again. Simple, hearty, and ridiculously satisfying!