Looking for a quick and delicious meal that feels fancy but is super easy to make? Shrimp Scampi is your answer! This classic dish is bursting with flavor and can be ready in just 15 minutes. Perfect for weeknight dinners, a cozy date night, or when friends drop by, this recipe is worth trying!
Ingredients List
Gather these simple ingredients, and you’ll be ready to whip up a delightful Shrimp Scampi in no time:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup chicken broth or white wine
- Juice of 1 lemon
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
- 8 ounces linguine or spaghetti (optional)
Step-by-Step Instructions
Let’s get cooking! Follow these easy steps to make your Shrimp Scampi:
- Start by cooking the pasta (if using). Boil a large pot of salted water and cook the linguine or spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat.
- Add the minced garlic to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn it.
- Now, add the shrimp to the skillet. Cook for 2-3 minutes on one side until they turn pink and start to curl.
- Flip the shrimp over and sprinkle in the red pepper flakes (if using). Cook for another 2 minutes.
- Pour in the chicken broth or white wine and the juice of the lemon. Stir gently to combine.
- Season with salt and pepper to taste, and let the mixture simmer for 2-3 minutes.
- If you cooked pasta, add it to the skillet and toss everything together until the pasta is well coated in the sauce.
- Remove from heat and stir in the chopped parsley for a fresh touch.
- Serve immediately, and enjoy your delicious Shrimp Scampi!
Tips for Better Results
Here are some simple tips to make your Shrimp Scampi even better:
- Use fresh shrimp if possible. They have a better flavor compared to frozen ones.
- Don’t overcook the shrimp! They cook quickly, so keep an eye on them to avoid a rubbery texture.
- If you love garlic, feel free to add more! It enhances the flavor beautifully.
- For a creamier sauce, stir in a splash of heavy cream at the end.
- Pair with a nice crusty bread to soak up the delicious sauce!
Variations (Optional Add-ons)
Want to mix things up? Here are a few fun variations you can try:
- Vegetable Boost: Add some cherry tomatoes or spinach for extra color and nutrients.
- Herb Twist: Try using fresh basil or thyme instead of parsley for a different flavor profile.
- Citrus Zing: Mix in some zest from the lemon or even lime for a fresh twist.
- Spicy Kick: Increase the amount of red pepper flakes, or add a dash of hot sauce for more heat.
Serving Suggestions
Now that your Shrimp Scampi is ready, here’s how to serve it for maximum appeal:
- Plate the pasta first, then top it with the shrimp and sauce.
- Garnish with extra chopped parsley and a sprinkle of Parmesan cheese for added flavor.
- Serve with a side salad and warm, crusty bread to soak up all that garlicky goodness.
- For a touch of elegance, serve in shallow bowls with a lemon wedge on the side.
Conclusion
Now you have a quick and easy recipe for Shrimp Scampi that’s perfect for any occasion! With just a few ingredients and minimal time, you can create a delicious meal that will impress your family and friends. So grab your apron, turn on the stove, and enjoy this delightful dish. Happy cooking!