Are you looking for a quick and delicious dinner idea that doesn’t skimp on flavor? Look no further! This Pepper Steak recipe is perfect for busy nights when you want something hearty that comes together in no time. With tender beef and colorful peppers, it’s not only tasty but also a feast for the eyes. Let’s dive in!
Ingredients List
Gather these simple ingredients, and you’ll be ready to whip up a delightful meal in just a few minutes:
- 1 pound of flank steak (sliced thinly against the grain)
- 1 tablespoon vegetable oil
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 medium onion (sliced)
- 3 cloves of garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon cornstarch
- 1/2 cup beef broth or water
- Salt and pepper to taste
- Cooked rice or noodles for serving
Step-by-Step Instructions
Let’s get cooking! Follow these easy steps to create your Pepper Steak:
- Prepare the Beef: Slice the flank steak thinly against the grain. This helps it stay tender when cooked.
- Marinate: In a bowl, mix the soy sauce, oyster sauce, and cornstarch. Add the sliced beef, and let it marinate for about 10-15 minutes while you prep the veggies.
- Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the Beef: Add the marinated beef to the pan in a single layer. Let it sear for about 2-3 minutes without stirring, then flip to cook the other side until browned. Remove the beef from the pan and set it aside.
- Stir-Fry the Vegetables: In the same pan, add a bit more oil if needed, then toss in the onions, green, and red bell peppers. Stir-fry for about 3-4 minutes until they start to soften.
- Add Garlic: Add the minced garlic to the pan and cook for another minute until fragrant.
- Combine: Return the beef to the pan along with beef broth or water. Stir everything together and let it simmer for an additional 2-3 minutes until the sauce thickens slightly.
- Season: Taste and add salt and pepper as needed. Give it one last stir to combine everything.
- Serve: Serve the pepper steak hot over cooked rice or noodles. Enjoy!
Tips for Better Results
Here are some simple tips to make your Pepper Steak even better:
- Slice the Beef Thin: Cutting the meat thinly against the grain makes it more tender and easier to chew.
- Don’t Overcook the Veggies: Keep them slightly crunchy for a better texture.
- Use Fresh Ingredients: Fresh bell peppers and onions will enhance the flavor and color of your dish.
- Adjust the Sauce: If you like it spicier, add a dash of hot sauce or some red pepper flakes.
- Meal Prep: Slice and marinate the beef ahead of time for an even quicker dinner option.
Variations (Optional Add-ons)
Feel free to customize your Pepper Steak with these fun variations:
- Mushrooms: Add sliced mushrooms for an earthy flavor.
- Broccoli: Toss in some broccoli florets for added nutrition and crunch.
- Pineapple: For a sweet twist, add some pineapple chunks during the last few minutes of cooking.
Serving Suggestions
To make your meal even more inviting:
- Plate the pepper steak over a bed of fluffy white or brown rice.
- Garnish with chopped green onions or sesame seeds for an extra pop.
- Serve with a side of steamed vegetables for a complete meal.
Conclusion
This Pepper Steak recipe is a fantastic option for those busy nights when you still want to enjoy a home-cooked meal. It’s quick, easy, and packed with flavor that everyone will love. So why wait? Gather your ingredients, follow the steps, and treat yourself and your loved ones to a delicious dinner tonight!