If you’re looking for a cake that brings joy and smiles to any gathering, then a Hummingbird Cake is just what you need! This delightful cake is packed with flavors and textures that will leave your guests asking for seconds. With its sweet banana, pineapple, and a touch of cinnamon, it’s a Southern classic that’s perfect for parties. Let’s dive into this recipe and see why it’s worth making!
Ingredients List
Gathering your ingredients is the first step to baking success! Here’s what you’ll need for a delicious Hummingbird Cake:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 1 cup crushed pineapple (drained)
- 2 ripe bananas (mashed)
- 1 cup chopped pecans (or walnuts)
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Let’s get baking! Follow these simple steps to create your Hummingbird Cake:
- Preheat your oven to 350°F (175°C). This will ensure your cake bakes evenly.
- Prepare your cake pans. Grease and flour three 9-inch round cake pans or line them with parchment paper.
- Mix dry ingredients. In a large bowl, combine the flour, sugar, baking soda, baking powder, cinnamon, and salt. Stir well to blend.
- Add wet ingredients. Pour in the oil and add the eggs, crushed pineapple, and mashed bananas. Stir until everything is well combined.
- Incorporate nuts and vanilla. Gently fold in the chopped pecans and vanilla extract. This adds a lovely crunch and flavor.
- Divide the batter. Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cakes. After baking, let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Make the Cream Cheese Frosting
While your cakes are cooling, let’s whip up a creamy frosting!
- Gather your frosting ingredients: 8 oz cream cheese (softened), 1/2 cup unsalted butter (softened), 4 cups powdered sugar, and 1 teaspoon vanilla extract.
- Beat the cream cheese and butter together in a bowl until creamy and smooth.
- Add the powdered sugar gradually, mixing well after each addition. Add the vanilla extract and mix until fluffy.
Assemble the Cake
Let’s put it all together!
- Place the first layer of cake on a serving plate. Spread a generous amount of cream cheese frosting on top.
- Stack the second layer on top and repeat with more frosting.
- Add the third layer and frost the top and sides of the cake.
- Decorate with additional chopped pecans on top for a beautiful finish!
Tips for Better Results
Here are some easy tips to make your Hummingbird Cake even better:
- Use ripe bananas: The riper the bananas, the better! They add more flavor and moisture.
- Don’t skip draining the pineapple: Excess moisture can make your cake soggy, so drain it well.
- Let the cake cool completely: This helps the frosting stay firm and not melt off the cake.
- Store properly: Keep the cake stored in the fridge if not eaten immediately to maintain freshness.
Variations (Optional Add-ons)
Want to switch things up? Here are some fun variations to try:
- Add coconut: Mix in shredded coconut for a tropical touch.
- Spice it up: A pinch of nutmeg or allspice can add an extra layer of warmth.
- Fruit topping: Top with fresh fruit like sliced strawberries or a sprinkle of blueberries.
Serving Suggestions
When it’s time to serve your Hummingbird Cake, make it special!
- Slice into generous pieces and serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair it with a cup of coffee or tea for a delightful afternoon treat.
- For a festive touch, garnish your cake with edible flowers or fresh mint leaves.
Conclusion
Now that you have all the steps to create a stunning Hummingbird Cake, it’s time to get baking! This cake is not only delicious but also a great way to bring friends and family together. Whether it’s for a birthday, a gathering, or just a cozy evening at home, your Hummingbird Cake is sure to impress. So put on your apron, gather your ingredients, and enjoy the process. Happy baking!