Dinner You Can Make in 1 Pan Creamy Chicken Pasta

by

When you’re short on time but still craving a comforting homemade meal, this One-Pan Creamy Chicken Pasta saves the day. It’s everything you want in a cozy dinner — juicy chicken, tender pasta, and a luscious creamy sauce — all cooked together in just one pan.

No juggling multiple pots, no sink full of dishes. Just one pan, a few pantry ingredients, and 30 minutes to pure dinner bliss. This dish is a weeknight hero that feels fancy enough for a dinner guest, but simple enough for busy nights when you want something hearty and satisfying.

2. Ingredients

This easy one-pan meal combines simple staples to create a creamy, flavorful pasta everyone will love.

Ingredients List

For the Chicken & Base

  • 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into bite-size pieces
  • 1 tbsp olive oil or butter
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • Salt and pepper to taste

For the Sauce & Pasta

  • 2 cups chicken broth (or water + 1 bouillon cube)
  • 1 cup milk or heavy cream
  • 8 oz (225 g) penne, rotini, or fettuccine
  • ½ cup grated Parmesan cheese
  • ½ tsp Italian seasoning
  • ¼ tsp chili flakes (optional)
  • 1 tbsp cream cheese (optional for extra creaminess)

Optional Add-Ons

  • 1 cup baby spinach or chopped kale
  • ½ cup sun-dried tomatoes or mushrooms
  • Fresh parsley or basil for garnish

Key Ingredients

Chicken: Juicy protein that anchors the dish.
Pasta: Cooks right in the sauce, absorbing flavor and starch for natural thickness.
Parmesan: Adds depth, richness, and that signature creamy texture.
Garlic & Onion: The base of flavor in every good pasta.
Cream or Milk: Balances the richness — use what fits your mood (and diet).

Optional Add-Ons / Variations

  • Spinach Alfredo Style: Add spinach and extra Parmesan.
  • Sun-Dried Tomato Cream Pasta: Add chopped sun-dried tomatoes and basil.
  • Mushroom Lover’s Version: Add sautéed mushrooms for an earthy twist.
  • Spicy Cajun Twist: Add Cajun seasoning and a sprinkle of chili flakes.
  • Lighter Version: Use low-fat milk or Greek yogurt instead of cream.

3. Step-by-Step Instructions

This one-pan recipe is all about simplicity — everything cooks together for minimal cleanup and maximum flavor.

Preparation Steps

  1. Dice chicken and season lightly with salt and pepper.
  2. Mince garlic and chop onion.
  3. Measure all liquids and shred Parmesan for smooth cooking flow.

Cooking Steps

  1. Sear the chicken:
    • Heat olive oil in a large skillet or sauté pan over medium heat.
    • Add chicken pieces and cook 4–5 minutes until lightly golden and mostly cooked through.
    • Remove and set aside.
  2. Sauté aromatics:
    • In the same pan, add a drizzle more oil if needed.
    • Add onions and garlic, sauté for 1–2 minutes until fragrant.
  3. Add liquids & pasta:
    • Pour in chicken broth, milk (or cream), and Italian seasoning.
    • Add uncooked pasta and stir to submerge.
    • Bring to a gentle simmer.
  4. Simmer until pasta cooks:
    • Cover and cook for 10–12 minutes, stirring occasionally.
    • Pasta will absorb liquid and thicken the sauce naturally.
  5. Add chicken & finish sauce:
    • Return chicken to the pan once pasta is al dente.
    • Stir in Parmesan (and cream cheese if using) until melted and creamy.
    • Add spinach or extras if desired, cooking 1–2 more minutes until wilted.
  6. Taste & serve:
    • Adjust salt and pepper.
    • Sprinkle with herbs and an extra dusting of cheese.

Serving Suggestions

  • Serve with garlic bread or a simple side salad.
  • Garnish with fresh basil and a squeeze of lemon for brightness.
  • Pair with a crisp white wine or sparkling water with lemon.
  • Add grilled vegetables for color and balance.

4. Tips, Substitutions & Notes

Pro Tips for Better Results

  • Stir pasta occasionally while simmering to prevent sticking.
  • If sauce thickens too quickly, add a splash of milk or broth.
  • Always use freshly grated Parmesan for a silky texture.
  • Finish with a knob of butter for restaurant-style gloss.

Common Mistakes to Avoid

  • Overcooking the pasta — it continues to cook in the sauce.
  • Using high heat — the milk may curdle; keep it gentle.
  • Adding cheese too early — it can clump if added before the sauce thickens.

Ingredient Substitutions

  • Chicken → shrimp, turkey, or tofu
  • Parmesan → Pecorino Romano or nutritional yeast (for dairy-free)
  • Milk → coconut milk for a dairy-free twist
  • Pasta → gluten-free or whole-wheat options work just as well

Texture, Flavor & Health Variations

  • Add roasted red peppers for smoky sweetness.
  • Swap cream for Greek yogurt for a lighter finish.
  • Stir in lemon zest or juice for brightness.
  • Use zucchini noodles for a low-carb version.

5. Storage & Reheating

Refrigeration

Store leftovers in an airtight container for up to 3 days.

Freezing

Freeze without the pasta (sauce and chicken only) for up to 2 months.
Add freshly cooked pasta when reheating.

Reheating

  • Stovetop: Add a splash of milk or broth and reheat gently over low heat.
  • Microwave: Reheat for 1–2 minutes, stirring halfway through.
  • Avoid boiling: High heat can separate the creamy sauce.

6. Nutrition (Approximate)

(per serving, 1/4 of recipe)

  • Calories: 450–520
  • Protein: 32–36g
  • Carbs: 40–45g
  • Fat: 16–20g
  • Fiber: 2–3g
  • Sodium: Moderate

7. Conclusion

This One-Pan Creamy Chicken Pasta is everything dinner should be — quick, comforting, and absolutely delicious. With tender chicken, creamy sauce, and pasta cooked to perfection, it’s a foolproof recipe that makes weeknights feel special. Minimal effort, maximum comfort — the kind of dish you’ll find yourself craving again and again.

Leave a Comment