Welcome to the world of delicious home cooking! Today, we’re diving into a recipe that’s a family favorite: Chicken Spaghetti. This dish is not only easy to make, but it’s also packed with flavor and sure to please everyone at the dinner table. If you’re looking for a cozy meal that brings everyone together, this is the one to try!
Ingredients List
Gathering your ingredients is the first step to a wonderful meal. Here’s what you’ll need:
- 2 cups cooked chicken, shredded or diced
- 8 ounces spaghetti
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 1 bell pepper, chopped (any color)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Step-by-Step Instructions
Now that you have your ingredients, let’s get cooking! Follow these simple steps to create your tasty Chicken Spaghetti:
- Cook the spaghetti: Begin by boiling a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Sauté the veggies: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Cook for about 5 minutes until they are soft.
- Add garlic: Stir in the minced garlic and cook for an additional minute until fragrant. Don’t let it burn!
- Combine ingredients: In the same skillet, add the shredded chicken, cream of mushroom soup, diced tomatoes, and Italian seasoning. Stir everything together until well mixed.
- Mix in spaghetti: Add the cooked spaghetti to the skillet. Gently toss everything together until the spaghetti is well coated with the sauce.
- Add cheese: Sprinkle half of the shredded cheddar cheese into the mixture and toss again to combine.
- Season: Taste your mixture and add salt and pepper as needed. Remember, you can always add but can’t take away!
- Bake: Preheat your oven to 350°F (175°C). Transfer the chicken spaghetti mixture to a greased 9×13 inch baking dish. Top with the remaining cheddar cheese. Bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Serve: Once it’s out of the oven, let it cool for a few minutes. Then, serve warm and enjoy!
Tips for Better Results
Here are some handy tips to make your Chicken Spaghetti even better:
- Cooked chicken: Use leftover rotisserie chicken for a quicker prep time. It adds great flavor!
- Cheese options: Feel free to mix different cheeses like mozzarella or pepper jack for a fun twist.
- Veggie boost: Add in some frozen peas or spinach for extra color and nutrition.
- Make it spicy: If you like a little heat, add some diced jalapeños or red pepper flakes.
- Leftovers: This dish makes great leftovers! Store in an airtight container in the fridge for up to three days.
Variations (Optional Add-ons)
Want to switch things up? Here are some fun variations:
- Buffalo Chicken Spaghetti: Stir in some buffalo sauce for a spicy kick.
- Vegetarian Version: Replace the chicken with sautéed mushrooms and zucchini for a veggie delight.
- Mexican Twist: Add black beans, corn, and taco seasoning for a fiesta in your mouth!
Serving Suggestions
Presentation makes a meal even more enjoyable! Here are some serving ideas:
- Serve with a fresh green salad dressed lightly with olive oil and vinegar.
- Top with fresh herbs like parsley or basil for a pop of color and flavor.
- Pair with garlic bread for a comforting, hearty meal.
Conclusion
This Chicken Spaghetti recipe is a simple yet delicious dish that’s perfect for any family gathering. With its creamy texture and cheesy goodness, it’s sure to become a staple in your home. So gather your ingredients, follow the steps, and get ready to enjoy a warm meal that brings smiles all around the table. Don’t wait too long—try this recipe today and make some wonderful memories!