If you’re looking for a cozy meal that warms your heart and fills your belly, look no further than this Best Chicken Pot Pie Recipe Ever. It’s packed with tender chicken, fresh veggies, and a creamy sauce all wrapped in a flaky crust. This dish is perfect for chilly evenings and is sure to become a family favorite. Plus, it’s really simple to make, even for beginners!
Ingredients List
Gathering your ingredients is the first step to creating this delicious pot pie. Here’s what you’ll need:
- 2 cups cooked chicken, shredded or diced
- 1 cup carrots, diced
- 1 cup peas (frozen or fresh)
- 1 cup potatoes, diced
- 1/2 cup celery, diced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package of refrigerated pie crusts (or homemade if you prefer)
Step-by-Step Instructions
Now, let’s dive into the fun part—making your chicken pot pie!
- Preheat your oven: Set your oven to 425°F (220°C) so it’s nice and hot when your pie is ready.
- Cook the veggies: In a large pan, melt the butter over medium heat. Add the diced carrots, celery, and potatoes. Cook for about 5-7 minutes until they start to soften.
- Add the chicken: Stir in the cooked chicken, peas, onion powder, and garlic powder. Mix it all together and cook for another 2-3 minutes.
- Create the sauce: Sprinkle the flour over the mixture and stir well. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens. This should take about 5 minutes.
- Season it up: Add salt and pepper to taste. You want the filling to be flavorful!
- Prepare the crust: Roll out one pie crust and fit it into a 9-inch pie dish. Pour the chicken filling into the crust.
- Top it off: Place the second pie crust on top of the filling. Seal the edges by crimping with a fork or your fingers. Cut a few slits in the top crust to let the steam escape.
- Bake: Place the pie in the oven and bake for 30-35 minutes, or until the crust is golden brown.
- Cool and serve: Let the pie cool for about 10 minutes before slicing. This helps the filling set a bit more!
Tips for Better Results
Here are some handy tips to elevate your chicken pot pie:
- Use leftover chicken: This recipe is perfect for using up leftover rotisserie chicken or any cooked chicken you have on hand.
- Mix up the veggies: Feel free to add your favorite veggies. Corn and green beans work great too!
- Make it creamy: For an extra creamy filling, add a bit of cream cheese or sour cream when making the sauce.
- Homemade crust: If you’re feeling adventurous, try making your own pie crust. It’s easier than you think!
- Check for doneness: If the crust is browning too quickly, cover the edges with foil to prevent burning.
Variations (Optional Add-ons)
If you want to mix things up a bit, here are some fun variations to try:
- Herb flavor: Add fresh herbs like thyme or rosemary to the filling for a burst of flavor.
- Cheesy goodness: Sprinkle shredded cheese on top of the filling before adding the crust for a cheesy crust.
- Spicy kick: Add a pinch of cayenne pepper for a little heat.
- Different meats: Swap out chicken for turkey or even cooked sausage for a different twist.
Serving Suggestions
This chicken pot pie is delicious on its own, but you can make it even more appealing with a few serving suggestions:
- Serve with a side salad for a refreshing contrast.
- Pair with crusty bread to soak up the creamy filling.
- Add a sprinkle of fresh herbs like parsley or chives on top for a pop of color.
Conclusion
Now that you have the recipe and all the tips, it’s time to roll up your sleeves and get cooking! This Best Chicken Pot Pie Recipe Ever is not only easy to make, but it’s also a dish that brings comfort and joy to the table. So gather your ingredients, follow the steps, and enjoy a warm slice of homemade goodness. Happy cooking!