Baked spaghetti is the ultimate comfort food that brings warmth and joy to any table. This dish is not only delicious but also easy to prepare, making it perfect for a cozy family dinner or a fun gathering with friends. With layers of pasta, savory sauce, and melted cheese, baked spaghetti is a dish that everyone will love. Whether you’re a cooking novice or an experienced chef, this recipe will guide you through every step, ensuring a delightful experience in the kitchen.
Ingredients List
Gathering the right ingredients is crucial for making a delicious baked spaghetti. Here’s what you’ll need:
- 12 ounces of spaghetti
- 1 pound of ground beef or turkey
- 1 jar (24 ounces) of marinara sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon of olive oil
- Fresh basil or parsley for garnish (optional)
Step-by-Step Instructions
Now that you have everything ready, let’s dive into the simple steps to create your comforting baked spaghetti.
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that your baked spaghetti cooks evenly and comes out perfectly bubbly.
2. Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to the package instructions, usually about 8-10 minutes. You want it al dente, as it will continue cooking in the oven.
3. Brown the Meat
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the ground beef or turkey, breaking it apart as it cooks. Season with garlic powder, onion powder, salt, and pepper. Cook until the meat is browned, about 5-7 minutes.
4. Combine Sauce and Meat
Once the meat is cooked, pour in the marinara sauce. Stir well and let it simmer for about 5 minutes. This allows the flavors to meld together beautifully.
5. Mix Spaghetti with Sauce
Drain the spaghetti and add it to the meat and sauce mixture. Gently stir until all the spaghetti is coated in the delicious sauce.
6. Layer in a Baking Dish
In a 9×13 inch baking dish, spread half of the spaghetti mixture. Then, sprinkle half of the mozzarella cheese on top. Add the remaining spaghetti mixture and finish with the rest of the mozzarella and all of the Parmesan cheese.
7. Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
8. Let it Rest
Once out of the oven, let the baked spaghetti rest for about 10 minutes. This helps the layers set and makes serving easier.
Tips for Better Results
Here are some easy tips to ensure your baked spaghetti turns out amazing:
- Use Fresh Ingredients: Fresh herbs and good-quality cheese can enhance the flavor significantly.
- Don’t Overcook the Pasta: Remember, it will continue to cook in the oven, so keep it al dente.
- Add Vegetables: Sneak in some chopped bell peppers, mushrooms, or spinach for extra nutrition.
- Experiment with Cheeses: Mix in ricotta or cheddar for a unique twist on the classic flavor.
- Make Ahead: You can prepare this dish a day in advance. Just cover it tightly and refrigerate. Bake it when you’re ready!
Variations (Optional Add-ons)
Feel free to get creative with your baked spaghetti! Here are some fun variations:
- Spicy Kick: Add red pepper flakes to the meat for a bit of heat.
- Cheesy Delight: Try using a blend of mozzarella and provolone for a richer flavor.
- Meatless Option: Substitute the meat for lentils or a variety of vegetables for a vegetarian dish.
Serving Suggestions
When it comes to serving baked spaghetti, presentation is key! Here are some ideas:
- Serve it hot, straight from the oven, with a sprinkle of fresh basil or parsley.
- Pair it with a simple green salad and garlic bread for a complete meal.
- Offer grated Parmesan cheese on the side for those who want an extra cheesy touch.
Conclusion
Now that you have all the steps to create this comforting baked spaghetti, it’s time to get cooking! This dish is not only a crowd-pleaser but also a wonderful way to bring everyone together around the dinner table. So gather your ingredients, follow the simple instructions, and enjoy a delightful meal that is sure to warm your heart. Happy cooking!