Chicken pot pie is a classic comfort food that brings warmth and nostalgia to any dinner table. This hearty dish combines tender chicken, vibrant vegetables, and a rich, creamy sauce, all enveloped in a flaky crust. It’s no wonder that this recipe has become a staple in my kitchen — once you try it, you’ll understand why I can’t stop making it. Whether you’re serving it for a family gathering or a cozy night at home, this chicken pot pie will quickly become a favorite.
Ingredients for the Perfect Chicken Pot Pie
To create a delicious chicken pot pie, you’ll need a selection of fresh ingredients that come together to create a flavorful filling and a golden crust. Here’s what you’ll need:
For the Filling
The filling is the heart of the chicken pot pie, and using quality ingredients makes all the difference. Here’s a breakdown of what to use:
2 cups cooked chicken, shredded or diced 1 cup carrots, diced 1 cup peas (fresh or frozen) 1 cup potatoes, diced 1/2 cup onion, chopped 1/3 cup butter 1/3 cup all-purpose flour 1 3/4 cups chicken broth 2/3 cup milk Salt and pepper to taste 1 teaspoon dried thyme 1 teaspoon garlic powder
For the Crust
You can either make your own pie crust or use store-bought for convenience. Here’s what you’ll need for a homemade crust:
2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup unsalted butter, chilled and diced 6 to 8 tablespoons ice water
Steps to Make Chicken Pot Pie
Now that you have your ingredients ready, let’s dive into the step-by-step process of making this comforting dish.
Prepare the Crust
If you’re making a homemade crust, start by combining the flour and salt in a bowl. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Cook the Filling
In a large skillet, melt the butter over medium heat. Add the onions and sauté until translucent. Stir in the carrots and potatoes, cooking until they begin to soften. Sprinkle in the flour, stirring constantly for about a minute. Gradually add the chicken broth and milk, stirring until the mixture thickens. Finally, add the cooked chicken, peas, thyme, garlic powder, salt, and pepper. Remove from heat and let it cool slightly.
Assemble the Pie
Preheat your oven to 425°F (220°C). Roll out one disc of dough on a floured surface to fit your pie dish. Place the bottom crust in the dish, then pour the filling over it. Roll out the second disc of dough and place it over the filling, sealing the edges by crimping with a fork. Cut slits in the top crust to allow steam to escape. Brush with an egg wash made from one beaten egg mixed with a tablespoon of water for a golden finish.
Bake and Enjoy
Bake the pie in the preheated oven for 30 to 35 minutes or until the crust is golden brown and the filling is bubbling. Let it cool for a few minutes before serving. This will allow the filling to set slightly, making it easier to slice.
Tips for the Best Chicken Pot Pie
To ensure your chicken pot pie turns out perfectly every time, consider the following tips:
Use Quality Ingredients
Fresh, high-quality ingredients will elevate the flavor of your pot pie. Opt for organic chicken and fresh vegetables whenever possible.
Customize Your Vegetables
Feel free to mix and match vegetables according to your preference. Mushrooms, corn, or green beans can add great flavor and texture.
Make it Ahead of Time
This recipe is perfect for meal prep. You can prepare the filling and crust in advance, assemble the pie, and freeze it before baking. Just extend the baking time slightly if baking from frozen.
FAQs
Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey is a great substitute and will add a delicious flavor to the pot pie.
How can I make the pie crust flaky?
Ensure your butter is cold and handle the dough as little as possible. Adding ice water gradually helps achieve a flaky texture.
Can I make a vegetarian version of chicken pot pie?
Yes, you can replace the chicken with hearty plant-based proteins like chickpeas or tofu and use vegetable broth instead of chicken broth.
Conclusion
This chicken pot pie recipe is easy to follow and results in a dish that is both comforting and delicious. With its rich filling and flaky crust, it’s no surprise that it has become a beloved staple in my home. Whether you’re making it for a special occasion or a cozy weeknight dinner, this recipe will undoubtedly impress your family and friends. Try it out, and you might find yourself making it over and over again!