If you’re craving something sweet and delightful, look no further than these homemade Cinnamon Sugar Donuts. They are soft, fluffy, and covered in a delicious cinnamon-sugar coating that will make your taste buds dance! This recipe is perfect for beginners and will turn your kitchen into a warm, inviting bakery. Plus, they’re super easy to make, so let’s get started!
Ingredients List
Gather these simple ingredients—most of which you probably already have in your pantry. This recipe makes about a dozen donuts.
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup buttermilk (or milk with a splash of vinegar)
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Step-by-Step Instructions
Follow these easy steps to make your delicious donuts. You’ll be amazed at how simple it is!
- Preheat your oven: Preheat your oven to 375°F (190°C) and grease a donut pan with cooking spray or butter.
- Mix dry ingredients: In a large bowl, combine the flour, 1/2 cup sugar, baking powder, baking soda, salt, and 1 teaspoon cinnamon. Whisk them together until well mixed.
- Mix wet ingredients: In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
- Combine mixtures: Gradually add the wet mixture to the dry ingredients. Stir gently until just combined. Do not overmix; it’s okay if there are a few lumps.
- Fill the donut pan: Spoon or pipe the batter into the prepared donut pan, filling each mold about 2/3 full.
- Bake: Bake for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted comes out clean.
- Cool: Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
- Make the cinnamon sugar: In a small bowl, mix together 1/4 cup sugar and 1 tablespoon cinnamon.
- Coat the donuts: Once the donuts are cool, dip each one in the cinnamon sugar mixture, covering both sides. Enjoy your delicious treats!
Tips for Better Results
Here are some easy tips to help you make the best cinnamon sugar donuts:
- Don’t overmix: Mix just until combined to keep the donuts fluffy.
- Let them cool: Allow the donuts to cool before coating them; this helps the sugar stick better.
- Customize the sweetness: Feel free to adjust the amount of sugar in the coating to match your taste.
- Use fresh spices: Fresh ground cinnamon enhances the flavor; consider using a spice grinder for the best taste.
Variations (Optional Add-ons)
Want to spice things up a bit? Here are some fun variations you can try:
- Maple Glaze: Instead of cinnamon sugar, drizzle a maple glaze over your donuts for a sweet twist.
- Chocolate Coating: Dip the cooled donuts in melted chocolate and then in sprinkles for a fun treat.
- Stuffed Donuts: Before baking, fill the donut batter with jam or Nutella for a delightful surprise!
- Apple Cinnamon: Add diced apples to the batter for an extra fruity flavor.
Serving Suggestions
These cinnamon sugar donuts are perfect for breakfast, a snack, or even dessert! Here are some ways to serve them:
- Enjoy them warm with a cup of coffee or tea.
- Serve them on a fun plate or tiered stand for a party.
- Pair with a scoop of vanilla ice cream for a delicious dessert.
Conclusion
These homemade Cinnamon Sugar Donuts are not only easy to make, but they’re also incredibly delicious! With their sweet cinnamon coating and fluffy texture, they’re sure to become a favorite in your home. So gather your ingredients, follow the steps, and treat yourself to a delightful batch of donuts. You won’t regret it!