If you’re looking for a dessert that brings warmth and comfort, an apple pie is the perfect choice! This classic recipe is sure to remind you of cozy family gatherings and grandma’s kitchen. It’s simple, delicious, and a recipe that anyone can master. Plus, the smell of baking apples and cinnamon will fill your home with a delightful aroma that no one can resist!
Ingredients List
Before we dive into baking, let’s gather our ingredients. This list includes everything you need to whip up a delightful apple pie:
- 2 ½ pounds of apples (Granny Smith or Honeycrisp work great)
- ¾ cup of granulated sugar
- 1 teaspoon of cinnamon
- ¼ teaspoon of nutmeg
- 2 tablespoons of lemon juice
- 2 tablespoons of all-purpose flour
- 1 tablespoon of butter
- 1 package of refrigerated pie crusts (or homemade if you prefer)
- 1 egg (for egg wash)
Step-by-Step Instructions
Now that we have everything ready, let’s get started on making this scrumptious apple pie!
1. Prepare the Apples
Start by washing and peeling the apples. Then, core and slice them into thin pieces. Aim for about ¼ inch thickness to ensure they cook evenly.
2. Mix the Filling
In a large bowl, combine the sliced apples with the granulated sugar, cinnamon, nutmeg, lemon juice, and flour. Stir gently until all the apples are coated. Let this mixture sit for about 10 minutes to allow the flavors to meld.
3. Preheat the Oven
While the apples are resting, preheat your oven to 425°F (220°C). This is essential for getting that perfect golden crust.
4. Prepare the Pie Crust
Take one pie crust from the package and lay it in a 9-inch pie pan. Gently press it into the pan, making sure there are no air bubbles.
5. Add the Apple Filling
Pour the apple mixture into the prepared pie crust. Make sure it’s evenly spread out. Dot the filling with small pieces of butter to enhance flavor.
6. Cover with the Second Crust
Place the second pie crust over the top. You can either cover it completely or cut slits into it to create a beautiful lattice design. If you opt for a whole crust, make sure to cut some slits for steam to escape.
7. Brush with Egg Wash
In a small bowl, whisk the egg. Brush it over the top crust to give it a lovely golden color when baked.
8. Bake the Pie
Put the pie in the preheated oven and bake for about 45-50 minutes, or until the crust is golden brown and you can see the filling bubbling through the slits. Keep an eye on it to avoid burning!
9. Cool and Serve
Once baked, remove the pie from the oven and let it cool for at least 2 hours. This allows the filling to set and makes slicing easier.
Tips for Better Results
Here are some simple tips to ensure your apple pie turns out perfectly:
- Choose the Right Apples: Mixing different types of apples can give your pie a more complex flavor. Try combining tart apples with sweeter varieties.
- Don’t Skip the Lemon Juice: This helps to balance the sweetness and prevents the apples from browning.
- Keep the Butter Cold: If you’re making your own crust, use cold butter for a flakier texture.
- Let It Cool: Cooling is crucial! It helps the filling thicken and makes for cleaner slices.
- Cover Edges: If the edges of your pie brown too quickly, cover them with foil to prevent burning.
Variations (Optional Add-ons)
Want to add a twist to the classic recipe? Here are some fun variations:
- Caramel Apple Pie: Drizzle caramel sauce over the apples before adding the top crust for added sweetness.
- Spiced Apple Pie: Add a pinch of allspice or cloves for an extra kick of flavor.
- Nutty Topping: Top your pie with a mixture of oats, brown sugar, and nuts for a crunchy topping.
Serving Suggestions
When it’s time to serve, slice the pie and consider pairing it with:
- Vanilla Ice Cream: A scoop of ice cream on top of warm pie is a classic combination.
- Whipped Cream: A dollop of whipped cream adds a creamy touch.
- Cheddar Cheese: For a savory twist, serve with a slice of sharp cheddar cheese.
Conclusion
Now that you have this delightful apple pie recipe in your back pocket, it’s time to share the love! Whether it’s a family gathering or a quiet evening at home, this pie is sure to bring smiles all around. Get baking and enjoy every delicious bite!