Looking for a delightful treat that’s perfect for any occasion? You’ve come to the right place! This Soft Sugar Cookie Recipe is not only easy to follow, but it’s also foolproof. Whether you’re baking for a party, a family gathering, or just because you want something sweet, these cookies will make everyone smile. Let’s dive in!
Ingredients List
Gathering your ingredients is the first step to baking success. Here’s what you’ll need:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ½ teaspoon salt
- ¾ cup powdered sugar (for rolling)
Step-by-Step Instructions
Now that you have your ingredients, let’s get baking! Follow these simple steps:
- Preheat your oven: Set it to 375°F (190°C) so it’s hot and ready for your cookies.
- Mix dry ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set this aside.
- Cream the butter and sugar: In a large mixing bowl, beat the softened butter and white sugar together until creamy.
- Add the egg and extracts: Mix in the egg, vanilla extract, and almond extract (if using). Beat until everything is well combined.
- Combine wet and dry ingredients: Gradually add the dry mixture to the wet ingredients. Stir until just combined. Don’t overmix!
- Shape the cookies: Scoop out small balls of dough (about 1 inch) and roll them in powdered sugar until coated.
- Place on baking sheet: Arrange the dough balls on an ungreased baking sheet, spacing them about 2 inches apart.
- Bake: Pop them in the oven and bake for 8 to 10 minutes, or until the edges are lightly golden. The centers should look soft.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Better Results
Want to make your cookies even better? Here are some handy tips!
- Use room temperature ingredients: This helps everything mix together smoothly.
- Don’t skip the powdered sugar roll: It gives your cookies a beautiful, sweet coating!
- Watch the baking time: Every oven is different! Keep an eye on your cookies to avoid overbaking.
- Store properly: Keep your cookies in an airtight container to maintain their softness.
- Chill the dough: If your dough is too soft, chill it in the fridge for about 30 minutes before rolling.
Variations (Optional Add-ons)
Want to mix things up? Here are some fun variations you can try:
- Chocolate Chip: Add 1 cup of chocolate chips to make classic chocolate chip sugar cookies!
- Sprinkles: Fold in some colorful sprinkles for a festive touch.
- Citrus Zest: Add the zest of a lemon or orange for a refreshing twist.
- Spices: Mix in a teaspoon of cinnamon or nutmeg for a warm flavor.
Serving Suggestions
Now that your cookies are baked and ready, how can you serve them?
- Classic Presentation: Stack them on a plate and dust with a little extra powdered sugar for a lovely touch.
- With a Glass of Milk: Pair them with a cold glass of milk for a nostalgic treat.
- As Party Favors: Package them in cute bags tied with ribbon for a wonderful gift.
- With Coffee or Tea: Enjoy them alongside your favorite warm beverage for a cozy snack.
Conclusion
And there you have it! A Soft Sugar Cookie Recipe that’s easy to make and sure to impress. With just a few simple steps, you’ll have delicious cookies that melt in your mouth. Remember, baking is all about having fun and experimenting, so don’t hesitate to try out the variations or make it your own. So, what are you waiting for? Grab your ingredients and start baking these delightful cookies today—you won’t regret it!