Baked Beans Recipe for BBQ

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Looking for the perfect side dish to elevate your BBQ? Look no further! This baked beans recipe is a crowd-pleaser that brings together rich flavors and a touch of sweetness, making it an essential addition to your summer cookouts. It’s simple, hearty, and oh-so-delicious. Let’s dive into why you’ll love this recipe and how easy it is to make!

Ingredients List

Gather these simple ingredients to create your mouthwatering baked beans:

  • 2 cans (15 oz each) of pinto beans or navy beans, drained and rinsed
  • 1 cup of barbecue sauce (your favorite brand)
  • 1/2 cup of brown sugar
  • 1 small onion, chopped
  • 1/4 cup of ketchup
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of mustard (yellow or Dijon)
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of black pepper
  • 1/4 cup of bacon bits (optional for added flavor)

Step-by-Step Instructions

Now that you have your ingredients ready, let’s get cooking! Follow these easy steps for delicious baked beans:

  1. Preheat the Oven: Set your oven to 350°F (175°C) so it’s nice and hot when your beans are ready.
  2. Mix the Ingredients: In a large mixing bowl, combine the drained beans, barbecue sauce, brown sugar, chopped onion, ketchup, Worcestershire sauce, mustard, garlic powder, black pepper, and bacon bits if you’re using them.
  3. Stir Well: Give everything a good stir until all the beans are coated with the sauce and the ingredients are evenly mixed.
  4. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish or any oven-safe dish you have.
  5. Cover and Bake: Cover the dish with aluminum foil and bake for 30 minutes.
  6. Uncover and Bake More: After 30 minutes, remove the foil and bake for an additional 15-20 minutes. This helps the top get a little caramelized and delicious!
  7. Cool and Serve: Once done, take the beans out of the oven and let them cool for a few minutes. They will thicken up as they cool. Serve warm and enjoy!

Tips for Better Results

Here are some practical tips to enhance your baked beans:

  • Use Quality Beans: Choosing good-quality canned beans can make a big difference.
  • Adjust the Sweetness: If you like your beans sweeter, add more brown sugar. For a savory twist, reduce the sugar a bit.
  • Let Them Sit: Letting the baked beans sit for a few minutes after baking will help the flavors meld together.
  • Add a Kick: If you enjoy spicy food, add some chopped jalapeños or a dash of hot sauce to the mix!
  • Store Leftovers: Baked beans can be stored in an airtight container in the fridge for up to 4 days, making them great for meal prep.

Variations (Optional Add-ons)

Feel free to customize your baked beans with these fun variations:

  • Vegetarian Option: Skip the bacon bits and use a vegetarian barbecue sauce.
  • Smoky Flavor: Add smoked paprika or liquid smoke for a deeper flavor.
  • Vegetable Boost: Stir in some chopped bell peppers or carrots for added nutrition and color.
  • Herb Infusion: Add a teaspoon of dried thyme or rosemary for an herbal touch.

Serving Suggestions

Now that your baked beans are ready, here are some serving ideas:

  • Serve alongside grilled sausages or burgers for a classic BBQ plate.
  • Top with shredded cheese and green onions for a delicious twist.
  • Pair with cornbread for a comforting meal.
  • Dish them up in cute individual ramekins for a fun presentation at gatherings.

Conclusion

This baked beans recipe is not just a side dish; it’s a comforting addition to any BBQ that brings friends and family together. With its simple ingredients and easy steps, you can whip up this delicious dish in no time. Don’t hesitate—give it a try at your next cookout, and watch everyone come back for seconds! Happy cooking!

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