There’s something deeply comforting about a warm bowl of potato soup.
This easy potato soup recipe is creamy, filling, and comes together with simple ingredients you probably already have in your kitchen.
No complicated steps, no fancy tools just cozy, homemade goodness ready in under 40 minutes.
If you’re looking for a quick dinner, a cold-weather comfort meal, or a beginner-friendly soup that never fails, this recipe is for you.
Quick Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty: Very Easy
Ingredients List
This recipe keeps things simple and budget-friendly. Here’s everything you need:
- 4 medium potatoes (about 2 pounds), peeled
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 4 cups chicken broth or vegetable broth
- 1 cup milk (or cream for extra richness)
- 2 tablespoons butter
- Salt, to taste
- Black pepper, to taste
- Optional garnish: chopped chives or green onions
Step-by-Step Instructions
Follow these easy steps, and you’ll have a comforting pot of potato soup ready in no time.
1. Prepare the Potatoes
Peel the potatoes and cut them into small cubes.
Smaller pieces cook faster and help create a naturally creamy texture later.
2. Sauté the Onion and Garlic
Place a large pot on medium heat and melt the butter.
Add the chopped onion and cook for about 5 minutes, stirring occasionally, until soft and translucent.
Add the garlic and cook for 30–60 seconds, just until fragrant. Be careful not to burn it.
3. Add Potatoes and Broth
Add the cubed potatoes to the pot and pour in the broth.
Stir everything together and bring the mixture to a gentle boil.
4. Simmer Until Tender
Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes.
The potatoes should be fork-tender and easy to mash.
5. Blend or Mash the Soup
Use a potato masher or immersion blender to mash the potatoes directly in the pot.
For a chunky soup, mash lightly. For a smooth, creamy soup, blend a bit more.
Don’t worry if it looks thick at this stage—that’s normal.
6. Add Milk
Pour in the milk (or cream) and stir well.
Let the soup warm gently for another 5 minutes. Avoid boiling after adding milk.
7. Season to Taste
Add salt and black pepper gradually, tasting as you go.
A small adjustment here makes a big difference in flavor.
8. Serve and Enjoy
Ladle the soup into bowls and garnish with chives or green onions if desired.
Serve hot and enjoy every spoonful.
Tips for Better Results
These simple tips will make your potato soup even better:
- Use the right potatoes: Russet potatoes make the soup fluffy, while Yukon Gold potatoes add extra creaminess.
- Take your time with onions: Slowly cooked onions add natural sweetness and depth.
- Control the thickness: Add more broth or milk if the soup feels too thick for your taste.
- Blend carefully: Blending too much can make the soup gluey—stop once it’s just creamy.
Easy Variations to Try
Want to change things up? These add-ons work beautifully:
Cheesy Potato Soup
Stir in 1 cup of shredded cheddar cheese at the end for a rich, cheesy flavor.
Bacon Potato Soup
Top each bowl with crispy cooked bacon crumbles for a smoky crunch.
Herbed Potato Soup
Add fresh thyme, parsley, or rosemary during the last few minutes of cooking.
Spicy Potato Soup
Mix in a pinch of cayenne pepper or chopped jalapeños for gentle heat.
Serving Suggestions
Make your meal even more satisfying with these ideas:
- Serve with crusty bread or garlic toast for dipping
- Add a swirl of cream and a pinch of paprika on top
- Pair with a fresh green salad for a balanced meal
Final Thoughts
This easy potato soup recipe proves that comfort food doesn’t have to be complicated.
With simple ingredients, clear steps, and endless variations, it’s a recipe you’ll come back to again and again.