Egg salad is a classic dish that’s perfect for sandwiches, and it couldn’t be easier to make! Whether you’re preparing a quick lunch or a picnic treat, this easy egg salad recipe will have you enjoying every bite. It’s creamy, flavorful, and a great way to use up those hard-boiled eggs. Let’s dive in and make something delicious!
Ingredients List
Gather these simple ingredients to whip up your egg salad:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup celery, finely chopped
- 1/4 cup green onions, finely chopped
- Salt and pepper to taste
- Optional: Lettuce leaves and bread of your choice for serving
Step-by-Step Instructions
Follow these easy steps to make your egg salad:
- Boil the eggs: Place the eggs in a pot and cover with water. Bring to a boil, then reduce heat and let simmer for 10-12 minutes.
- Cool the eggs: Once cooked, transfer the eggs to a bowl of ice water to cool for about 5 minutes. This makes them easier to peel!
- Peel the eggs: Gently tap the eggs on a hard surface and peel off the shells. Rinse under cold water to remove any bits of shell.
- Chop the eggs: Place the peeled eggs in a mixing bowl and chop them into small pieces with a fork or knife.
- Add the ingredients: Stir in the mayonnaise, Dijon mustard, lemon juice, celery, green onions, salt, and pepper. Mix until everything is combined.
- Taste and adjust: Give your egg salad a taste and add more salt, pepper, or mayonnaise if needed. It should be creamy and flavorful!
- Chill (optional): For best results, let the egg salad chill in the fridge for about 30 minutes before serving. This allows the flavors to meld.
Tips for Better Results
Here are some helpful tips to make your egg salad even better:
- Use fresh eggs: Fresh eggs are easier to peel and taste better. Check for freshness before boiling.
- Customize the creaminess: Adjust the amount of mayonnaise to your liking. You can even swap half of it with Greek yogurt for a healthier option.
- Spice it up: Add a pinch of paprika or cayenne pepper for a little kick!
- Mix-ins: Feel free to add diced pickles, relish, or even a handful of chopped herbs like dill or parsley for extra flavor.
Variations (Optional Add-ons)
Want to mix it up? Here are some fun variations:
- Avocado Egg Salad: Substitute half of the mayonnaise with mashed avocado for a creamy twist.
- Bacon Egg Salad: Add crispy bacon bits for a smoky flavor.
- Curry Egg Salad: Mix in curry powder for a unique and flavorful twist.
Serving Suggestions
Now that your egg salad is ready, here’s how to serve it:
- Sandwiches: Spread the egg salad between slices of your favorite bread. Add lettuce and tomato for freshness.
- Wraps: Use a tortilla to wrap up the egg salad with some greens for a fun and easy meal.
- On a Bed of Greens: Serve the egg salad on a bed of lettuce or mixed greens for a light and healthy option.
Conclusion
Making an egg salad sandwich is simple, fun, and endlessly customizable. With just a few easy steps, you can create a delicious meal that everyone will love. So gather your ingredients, follow the steps, and enjoy some tasty egg salad today! You’ve got this!