There’s something timeless about a warm apple pie, especially when it’s topped with a buttery crumble. This Apple Pie Crumble recipe is not only easy to make, but it also consistently garners rave reviews from family and friends. With its perfectly spiced apples, flaky crust, and a crunchy topping, this dessert is sure to become a favorite in your household. Let’s dive into the details of how to create this delightful treat that is perfect for any occasion.
Ingredients for the Apple Pie Crumble
To create the perfect Apple Pie Crumble, you will need a variety of fresh ingredients. The quality of your apples and spices can significantly impact the flavor of the pie. Here’s a breakdown of what you’ll need:
For the Apple Filling
For the apple filling, select about 6 to 8 medium-sized apples, preferably a mix of tart and sweet varieties such as Granny Smith and Honeycrisp. You will also need:
3/4 cup granulated sugar 1 tablespoon lemon juice 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 tablespoons all-purpose flour
The combination of sugar and spices will enhance the natural sweetness of the apples, while the lemon juice will balance the flavors.
For the Crust
The crust is essential for a great apple pie crumble. You can either make your own or use store-bought pie crust. If you choose to make it from scratch, you will need:
1 1/4 cups all-purpose flour 1/2 cup unsalted butter, chilled and cubed 1/4 cup granulated sugar 1/4 teaspoon salt 1 to 2 tablespoons cold water
This combination will yield a tender and flaky crust that pairs beautifully with the apple filling.
For the Crumble Topping
The crumble topping adds the finishing touch to your pie. You will need:
1 cup rolled oats 1/2 cup all-purpose flour 1/2 cup brown sugar, packed 1/2 cup unsalted butter, melted 1/2 teaspoon cinnamon
This mixture will create a crunchy and sweet topping that complements the soft apples perfectly.
Step-by-Step Instructions
Now that you have gathered all your ingredients, let’s go through the steps to create this delicious Apple Pie Crumble.
Step 1: Prepare the Apple Filling
Begin by preheating your oven to 350°F (175°C). Peel, core, and slice the apples into thin wedges. In a large mixing bowl, combine the sliced apples with sugar, lemon juice, cinnamon, nutmeg, and flour. Toss until the apples are evenly coated. Let the mixture sit for about 15 minutes to allow the flavors to meld.
Step 2: Make the Crust
If you are making the crust from scratch, combine the flour, sugar, and salt in a large bowl. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Roll out the dough on a floured surface and fit it into a 9-inch pie dish. Trim any excess dough hanging over the edges.
Step 3: Assemble the Pie
Pour the apple filling into the prepared crust, spreading it evenly. In a separate bowl, mix the rolled oats, flour, brown sugar, melted butter, and cinnamon for the crumble topping. Stir until well combined and crumbly. Sprinkle the crumble mixture over the apple filling, covering it completely.
Step 4: Bake the Pie
Place the pie in the preheated oven and bake for 45-50 minutes, or until the apples are tender and the crumble is golden brown. You may want to cover the edges with foil if they brown too quickly. Once done, remove the pie from the oven and let it cool for at least 15 minutes before serving.
Step 5: Serve and Enjoy
Serve the Apple Pie Crumble warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm apples, crunchy topping, and cold ice cream is simply irresistible.
FAQs
Can I use different types of apples for the pie?
Yes, you can use various types of apples. A mix of tart and sweet apples, such as Granny Smith and Fuji or Honeycrisp, will provide the best flavor and texture.
Can I make the pie crust ahead of time?
Absolutely! You can prepare the pie crust in advance and refrigerate it for up to two days. Just make sure to let it sit at room temperature for a bit before rolling it out.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
Can I freeze the Apple Pie Crumble?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and then foil. When ready to bake, there’s no need to thaw; just bake for a longer time until cooked through.
Conclusion
This Apple Pie Crumble is a delightful dessert that brings together the best elements of a classic apple pie and a crunchy crumble topping. With simple ingredients and easy-to-follow steps, you can create a dish that not only satisfies your sweet tooth but also impresses your guests. Whether for a family gathering or a cozy night at home, this recipe is sure to earn you compliments and create memorable moments around the table.